party cheese ball

Recipe by
Cathy Gillespie
ARIZONA CITY, AZ

Serve with crackers. It will keep up to a week in the frig.

method No-Cook or Other

Ingredients For party cheese ball

  • 16 oz
    cream cheese, softened
  • 16 oz
    sharp cheddar cheese, shredded
  • 1 Tbsp
    pimiento, chopped
  • 1 Tbsp
    green pepper, chopped
  • 1 Tbsp
    onion, minced
  • 2 tsp
    worcestershire sauce
  • 1 tsp
    lemon juice
  • dash
    cayenne
  • dash
    salt
  • pecans, finely chopped

How To Make party cheese ball

  • 1
    Combine cheeses; mixing well. Add pimiento, green pepper, onion, Worcestershire sauce, lemon juice and seasonings; mix well. Roll into a ball and roll in pecans. Wrap and refrigerate.
ADVERTISEMENT