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parmesan tuiles / parmesan crisps

(1 rating)
roederwriter avatar
Recipe by
Holly Roeder
@roederwriter
Henderson, TN

this is a tasty, easy to make cracker, that really adds to your favorite dips and spreads. Let the flavors combine! Found in "500 appetizers" cookbook

(1 rating)
yield 5 -6
prep time 5 Min
cook time 5 Min
method Bake

Ingredients For parmesan tuiles / parmesan crisps

  • 8 oz
    parmesan cheese, grated or fresh. original recipe warns that store-bought, pre-shredded cheese will not set as desired, but i have found that it works fine.

How To Make parmesan tuiles / parmesan crisps

  • 1
    scoop spoonfulls of grated parmesan cheese onto wax or parchment paper-lined baking sheet, press with back of spoon to flatten and shape into rounds
  • 2
    bake for about 5 minutes at 400 degrees, until golden. (This will produce some smoke...)
  • 3
    remove from oven and let set for 1-2 minutes, then pry from paper with knife or pastry spatula. Shape as desired (flat, or curl around small glass or rolling pin. Allow to cool completely on wire rack.
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