parmesan baskets
(2 ratings)
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fill these with ANYTHING. i like goat cheese and roasted red peppers. but honestly, they're just an extremely jazzy cracker--entirely up to you! also, you can skip the molding part and just crumble them up into your salad instead of croutons! yum!
(2 ratings)
cook time
5 Min
method
Bake
Ingredients For parmesan baskets
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shredded parmesan cheese
How To Make parmesan baskets
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1put several "piles" of parm on a greased cookie sheet. (just like you were making cookies).
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2bake at 350, checking every few minutes, until they spread out and brown a little around the edges.
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3using a spatula, take one off, turn it upside down for a few seconds on anything you have on hand (i use a salt shaker), and repeat with the rest of them. (work fairly quickly).
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4transfer baskets to a plate, fill with whatever you want, and serve immediately. they don't keep very well, unless in an airtight container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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