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pancetta horseradish dip

(1 rating)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

A delicious dip recipe from Crockpot.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 1 Hr 30 Min
method Slow Cooker Crock Pot

Ingredients For pancetta horseradish dip

  • 3 slice
    pancetta
  • 8 oz
    cream cheese, cubed
  • 3/4 c
    shredded swiss cheese
  • 1/4 c
    whipping cream
  • 1/4 can
    chopped green onions, plus additional for topping
  • 1 Tbsp
    prepared horseradish, drained
  • 1 tsp
    worchestershire sauce
  • 1/2 tsp
    dijon mustard
  • your favorite dipping items - chips, pita chips, veggies, etc.

How To Make pancetta horseradish dip

  • 1
    Heat a small skillet over medium heat. Add pancetta; cook 4 minutes or until crips, turning occasionally. Drain on paper towels. Let cool and then crumble and set aside.
  • 2
    Coat inside of crockpot (use a crockpot little dipper if you have one)with nonstick cooking spray. Add cream cheese, swiss cheese, whipping cream, 1/4 cup green onions, horseradish, worchestershire and mustard. Cover; heat 1 hour then stir. Cover; heat 30 minutes or until cheese is melted.
  • 3
    Stir in all but 2 tsp. pancetta. Serve in little dipper crockpot or if needed, transfer to a bowl. Sprinkle remaining pancetta and additional green onions on top. Serve with potato chips.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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