pan seared reduced fat brie and peach compote
(1 rating)
I love entertaining but sometimes find it hard to take the time to make everything from scratch. This quick and easy brie and compote recipe is perfect in a pinch! I found light brie at Trader Joe's.
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
5 Min
Ingredients For pan seared reduced fat brie and peach compote
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1wheel or slice of brie (i used trader joe's lite brie about 1/4 of a pound)
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2peaches sliced
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2 Tbspbutter
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1/4 cbrown sugar
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1 Tbspcinnamon
How To Make pan seared reduced fat brie and peach compote
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1In a skillet melt butter on medium heat and add brown sugar.
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2Add cinnamon and peaches. Cook until peaches are soft and a light syrup has formed.
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3Heat another skillet on medium/high heat until smoking. Add brie (make sure to remove rind if necessary) and pan sear until cheese begins to melt (about 3 minutes)
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4Place warmed brie on a plate and top with peach complote...ENJOY!
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