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onion cheese tarts

(2 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

These country crusted cheese tarts- are baked until the crust is golden brown. These tarts can be baked, then frozen. Just wrap in heavy-duty foil; freeze. To reheat; unwrap and bake at 350^ until heated through.

(2 ratings)
yield serving(s)
prep time 10 Min
cook time 25 Min

Ingredients For onion cheese tarts

  • 1 pkg
    lipton golden onion soup mix
  • 1 c
    milk
  • 1 lg
    egg, lightly beaten
  • 1/2 tsp
    rosemary leaves
  • 8 oz
    mozzarella cheese, shredded
  • 1 pkg
    refrigerated pie crusts for 2 (9 inch) crusts

How To Make onion cheese tarts

  • 1
    In a small bowl, thoroughly blend soup mix, milk, egg and rosemary. Stir in cheese. Freeze 1 hour or refrigerate at least 2 hours until mixture is slightly thickened and not runny. Preheat oven to 375^. On two aluminum-foil baking sheets, unfold crusts. Fold crust edges over 1 inch to form rim. Brush, if desired, with 1 egg yolk beaten with 2 Tablespoons of water. Fill center of each prepared crust with half soup mixture; spread evenly to rim. Bake 25 minutes or until crusts are golden brown. To serve, cut into wedges.
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