olive tapenade puff pastry mini tarts
(3 ratings)
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Easy to make appetizer... you can keep jarred Tapenade around, so you could make this last minute. Tapenade is just an "olive spread" of chopped olives.
(3 ratings)
yield
8 -10
prep time
10 Min
cook time
15 Min
Ingredients For olive tapenade puff pastry mini tarts
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1sheet puff pastry, thawed to room temperature
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1/2 colive tapenade (green or black) **(from a jar or make your own by coarsely chopping fresh olives)
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10-12cherry tomatoes
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1 cshredded parmesan, havarti, or cheddar cheese, or a combo
How To Make olive tapenade puff pastry mini tarts
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1Preheat oven to 425 deg. F.
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2Thaw puff pastry sheet (overnight in the fridge is best) to room temp. Lay it out and cut it into 16 small squares.
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3Place each square in a greased muffin cup (use more than one pan).
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4Coarsely chop tomatoes. Mix tapenade and tomatoes together, and fill each muffin cup evenly with some of the mixture. Top each evenly with some of the shredded cheese.
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5Bake at 425 deg. F. for 12-15 minutes, until they are puffed and golden brown and cheese topping is bubbly and melted.
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6Remove from muffin cups and serve!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Olive Tapenade Puff Pastry Mini Tarts:
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