olive garden's spinach & artichoke dip

Ingredients For olive garden's spinach & artichoke dip

• 14 oz can

  artichoke hearts, drained and sliced
• 1 lb

  cream cheese, room temperature
• 8oz

  mascarpone cheese, room temperature
• 2 Tbsp

  all-purpose flour, sifted
• 1 c

  parmesan cheese, grated
• 1/4 tsp

  fresh thyme leaves
• 1/4 tsp

  crushed red pepper
• 1 Tbsp

  fresh flat leaf parsley, chopped
• 1 clove

  garlic clove, minced
• 5

  green onions, chopped
• salt and pepper to taste
• 1 - 6oz

  pack fresh spinach, chopped
• 8 slice

  crusty italian bread
• extra virgin olive oil (to drizzle)