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olive cheeseballs

(1 rating)
jani57 avatar
Recipe by
Jan Hoornstra
@jani57
Glennie, MI

I was amazed how good these were

(1 rating)
yield 9 serving(s)
prep time 30 Min
cook time 10 Min

Ingredients For olive cheeseballs

  • 2 c
    shredded cheddar cheese
  • 1 1/4 c
    flour
  • 1/2 c
    margarine
  • 36
    olives with pimiento

How To Make olive cheeseballs

  • 1
    Mix cheese and flour
  • 2
    Melt margarine and mix thoroughly
  • 3
    wrap approximately 1 tsp of mixture around olive - completely covering the olive.
  • 4
    Bake 8 - 10 minutes in 350 degree preheated oven
  • 5
    Can make these ahead of time and freeze on cookie sheet. Store in freezer bag once frozen. Thaw before baking
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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