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nutty blue cheese rolls

Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

These little pastry rolls make a nice addition to holiday parties where appetizers are served. And they are easy as . . . pie! Recipe: BHG--Our Best Recipes Photo: Tastofhome.com

yield serving(s)
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For nutty blue cheese rolls

  • 2/3 c
    finely chopped walnuts
  • 1/3 c
    crumbled blue cheese
  • 1 Tbsp
    finely snipped fresh parsley
  • 1/4 tsp
    pepper
  • 1/2 pkg
    (1 crust) folded refrigerated unbaked piecrust
  • 1 Tbsp
    milk
  • 2 tsp
    grated parmesan cheese
  • finely snipped fresh parsley

How To Make nutty blue cheese rolls

  • 1
    In a medium bowl, mix together walnuts, blue cheese, 1 Tbsp. parsley, and pepper.
  • 2
    On a lightly floured surface, unfold piecrust according to package directions. Spread filling evenly over the crust. Cut pastry circle into 12 wedges. Starting at wide ends, loosely roll up wedges.
  • 3
    Place rolls, tips down, on greased baking sheets. Brush rolls lightly with milk and sprinkle with Parmesan cheese and additional parsley.
  • 4
    Bake in a preheated 425-degree oven for 15 minutes or until golden. Transfer to a wire rack. Serve warm.
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