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nuttin' honey tarts

(1 rating)
KBPossible avatar
Recipe by
Kim Biegacki
@KBPossible
Youngstown, OH

I love the ease of serving up mini phyllo tarts! If you love honey, nuts & cheese along with the crisp & crunchy tarts this will be a favorite for you as well. They go fast, so either make double the recipe or serve another appetizer along side this one. I did use a infused honey which gave the tarts even more flavor.

(1 rating)
yield 15 tarts
prep time 5 Min
cook time 5 Min
method Bake

Ingredients For nuttin' honey tarts

  • 3 oz
    smokey gouda cheese, fontina or cream cheese
  • 2 - 3 Tbsp
    honey, drizzled on top
  • 1 pkg
    phyllo tart shells, 15 in most packages
  • 15 md
    pecans, roasted & salted

How To Make nuttin' honey tarts

  • 1
    Heat oven to 350 degrees. Place your tarts on a baking sheet, add a small amount of cheese to fill bottom of tart, 1 pecan half & then drizzle a little honey. Bake for 5-7 minutes till cheese is melted and tarts lightly browned. Remove, add one more drizzle of honey and serve immediately.
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