nickel city cheese sticks
(3 ratings)
Now, I loveeeee Fried Cheese sticks as much as the next guy...But what happens when You don't have Mozzarella...Or Bread crumbs for that matter? You improvise! And thus. The Nickel City Cheese Sticks were born! I didnt have Mozzarella. So I used Extra Sharp NY white Cheddar. And Boyyyy, was that good! I hope you enjoy these, I know I did! __________________________________ By the Way...If you're wondering why these are called "Nickel City Cheese Sticks" I'm from Buffalo...A.K.A The Nickel City :)
(3 ratings)
yield
1 -3 (Per 1 brick of Cheese)
prep time
15 Min
cook time
10 Min
Ingredients For nickel city cheese sticks
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1brick, ny extra sharp white cheddar
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4-6 slicepanko or regular breadcrumbs
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1/4 tspgarlic powder
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1/8 tspground cumin
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1 cflour
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3eggs
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1/4 tspmilk or half & half
How To Make nickel city cheese sticks
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1Cut Brick of cheese into 1/4 Sticks (Similar to picture. Or any other shape you desire) And Put them in the freezer to firm up slightly/
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2Mix together Breadcrumbs, Garlic Powder and Cumin, set aside near your Breading station
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3Set up a Breading Station with 3 Different Containers 1 Containing the 1 cup of Flower 1 Containing the Eggs and Milk 1 Containing the Spiced Breadcrumbs
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4Dip in this order. Flour, Egg, Breadcrumb, Egg, Breadcrumbs again.
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5Repeat until all sticks are coated. Then Put into the Freezer for 8-10 minutes to allow coating to adhere.
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6Fry in 350 degree oil for 2-4 minutes or untill golden brown and delicious!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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