myrna's cheeseball
(1 rating)
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This was given to me many years ago by a professional chef.I always loved everything she did. I have made this many times over the last 25 years and everyone seems to enjoy it.
(1 rating)
Ingredients For myrna's cheeseball
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2- 8 oz. pkgs. cream cheese
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1- 8oz. pkg. cracker barrel sharp cheddar cheese
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1 small jar pimientos
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1 small green pepper, chopped fine
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1 small onion, grated
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4 tsp. worchestershire sauce
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1/2 tbsp. salt
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dash of cayenne pepper
How To Make myrna's cheeseball
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1Have cheese at room temperature.
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2Mix all ingredients together with a mixer.
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3Divide into 2 balls.
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4Wrap in waxed paper and refrigerate overnight.
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5When ready to use, roll in chopped pecans.
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6Will keep 1 to 2 weeks in refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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