my simple but elegant mini brie & apple quiches
(1 rating)
Woody and I love the way Brie and Apples taste together so we came up with this recipe after a party we attended a few weeks ago where the hostess had a covered baked brie and sliced apples on the side. The combination of the two was great. To save us some time we bought ready made mini phyllo shells at our local supermarket in the frozen dessert section. At our last gathering our guest loved them and ask us for the recipe.
(1 rating)
yield
serving(s)
Ingredients For my simple but elegant mini brie & apple quiches
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21 9/10 punce packages of mini phyllo shells (30)
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1/2apple, peeled and diced
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5eggs
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1 tspdijon mustard
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1/4 tspsalt
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a pinch of pepper
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a pinch of ground nugmeg
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1small brie (4 ounces)cut into 30 one inch squares
How To Make my simple but elegant mini brie & apple quiches
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1Preheat oven to 350 degrees.
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2Arrange phyllo shells on a large parchment lined baking sheet.
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3Divid the apple among the shells.
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4In a bowl, whisk eggs, mustard, salt, pepper and nutmeg until well blended.
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5Pour the egg mixture over the apples (do not overfill the shells)
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6Place Brie square on each shell.
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7Place in oven and bake until the egg is set, the Brie is melted and the phyllo is starting to brown around the edges for about 15 minutes. Watch not to burn.
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8Remove from oven and let cool slightly.
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9Place on serving tray or plate.
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10* we think that these little treats can't be more than 30 to 40 calories with little fat.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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