mushroom wontons

How To Make mushroom wontons

• 1

  Preheat oven to 350°F. Heat oil in a medium skillet. Add chopped onions. Saute until transparent. Add in mushrooms and thyme. Saute for 5 minutes.
• 2

  Meanwhile, place cream cheese in bowl. Add contents of skillet and mix well.
• 3

  Spoon a small amount of mushroom mixture into the middle of each wonton wrapper; fold in half diagonally to form a triangle. Seal by dampening edges of wrapper with a finger dipped in water. Bring the corners of the triangle together to form the wonton.
• 4

  Place wontons in a lightly greased 9"x13" baking dish. Bake for 15 minutes or until wrapper is crisp. Alternately, heat 1/4 cup vegetable oil in a heavy skillet over medium high heat. Fry the wontons until golden brown and crispy. Drain on paper towels and serve warm.
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