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mummy peppers

lissak63 avatar
Recipe by
Melissa Buchanan-Smith
@lissak63
Clarkston, MI

We adapted a jalapeno recipe as jalapenos can be hot.

It's become a staple in our house.

read more
yield 8 serving(s)
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For mummy peppers

  • 6
    cubanell peppers
  • 8 oz
    softened cream cheese
  • 8 oz
    pepper jack
  • 1/2 tsp
    garlic powder or 2 cloves fresh, crushed
  • 2
    scallions diced fine
  • Pinch
    s&p
  • 1 can
    pillsbury dough sheet

How To Make mummy peppers

  • 1
    Let cream cheese soften.

    While that's softening, slice and clean your peppers.
  • 2
    Mix all filling ingredients and fill peppers.

    About a heaping Tablespoon per pepper half.
  • 3
    Cut dough into long skinny strips.

    Wrap peppers.
  • 4
    Place on parchment lined cooking sheet.

    B as we at 400 for 10-12 minutes.

    Note: Add eyes after baking if using.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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