mouth watering baked pizza poppers

How To Make mouth watering baked pizza poppers

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  1

  PREP/PREPARE
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  2

  Gather your ingredients.
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  3

  Place a rack in the middle position, and preheat the oven to 375f (190c).
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  4

  Roll out the pizza dough on a lightly floured surface.
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  5

  Cut the dough into 2.5-inch (6cm) circles.
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  6

  Add 1/2 teaspoon of pizza sauce to the center of each dough circle.
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  7

  Add 1/2 teaspoon of chopped pepperoni.
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  8

  Chef’s Note: You could use Italian sausage, ham, or whatever you wish.
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  9

  Add a cube of cheese.
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  10

  Fold up the edges, and pinch to seal at the top (like a beggar’s purse).
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  11

  Chef’s Tip: Dip your finger in some water, and run it around the edges of the dough circle. This will help you seal it up.
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  12

  Place on a parchment-lined baking sheet.
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  13

  Place in the preheated oven until nice and brown, about 20 to 25 minutes.
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  14

  PLATE/PRESENT
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  15

  Serve on a large platter with some warm pizza sauce, for dipping. Enjoy.
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  16

  Chef’s Note: Sprinkle with some Parmesan and/or Italian herbs (optional).
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  17

  Keep the faith, and keep cooking.
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