mississippi six cheese bread bowl

(1 rating)
Recipe by
LINDA MIRTO
CANTON, OH

MADE THIS AND EVERYONE JUST LOVED IT

(1 rating)
prep time 30 Min
cook time 1 Hr 30 Min

Ingredients For mississippi six cheese bread bowl

  • 1 lb
    loaf round bread
  • 1--8 oz
    package shredded cheddar cheese
  • 1-8 oz
    cream cheese, room temperature
  • 1 1/2 c
    sour cream
  • 4 oz
    jar dried beef, chopped (optional)
  • 1/2 c
    chopped green onions
  • 1/2 tsp
    worcestershire sauce

How To Make mississippi six cheese bread bowl

  • 1
    Preheat oven to 350 degrees F (175 degrees C). Cut top off round bread loaf. Scoop out bread from the interior of the loaf, leaving a hollowed shell. Reserve top and removed bread.
  • 2
    In a medium bowl, mix together Cheddar cheese, cream cheese, sour cream, dried beef, green chile peppers, green onions and Worcestershire sauce. Transfer the mixture to the hollowed bread. Replace top of bread.
  • 3
    Wrap bread with foil and bake in the preheated oven 90 minutes. Serve with pieces of the scooped out bread and crackers

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