Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

miniature tomato sandwiches

(1 rating)
cottman avatar
Recipe by
Connie Ottman
@cottman
Orlando, FL

I think this recipe may have come from a Southern Living magazine but I'm not positive. Wherever it can from, the sandwiches are easy to make and yummy. Perfect in the summer when visitors drop in. Serve with sweet ice tea or lemonade, a real keeper.

(1 rating)
yield 16 appetizer servings
prep time 15 Min

Ingredients For miniature tomato sandwiches

  • 1
    french baquette
  • 1
    3 oz. cream cheese - softened
  • 2 Tbsp
    fresh basil - chopped
  • 1/4 c
    mayo
  • 1/4 tsp
    each - salt & pepper
  • 4-5
    plum tomatoes - sliced,

How To Make miniature tomato sandwiches

  • 1
    Mix together mayonnaise, cream cheese, basis, 1/8 teaspoon salt & 1/8 teaspoon pepper.
  • 2
    Cover and refrigerate up to 8 hours.
  • 3
    Slice baquette into 16 slices.
  • 4
    Spread cheese mixture on 1 side of each baguette slice.
  • 5
    Top each slice evenly with tomatoes. How many slices depends on the size of the tomatoes.
  • 6
    Sprinkle each slice with remaining salt and pepper.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT