mini cold burritos

How To Make mini cold burritos

• 1

  Mix all of the ingredients together with a mixer.
• 2

  Let chill in the refrigerator for at least 20 minutes. (the longer you let it chill, the easier it is to spread. I like to make mine the night before if I'm making them in the morning.)
• 3

  Using a spatula, scoop the mixture onto a "large burrito" sized flour tortilla. Spread it evenly, leaving a half inch space at the edge you will be rolling towards. (the mixture will smoosh and overflow if you don't)
• 4

  Roll the tortillas towards the end that you left space at the edge. leave the ends open. It should be the size of two fingers when you are done.
• 5

  Cut into pieces, I usually get 8 pieces out of each tortilla.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card