mini calzones

How To Make mini calzones

• 1

  cut mozzarella to a small dice
• 2

  in a large bowl combine all cheeses with salt and pepper
• 3

  open first 2 tubes, cover in flour
• 4

  You are going to make each calzone one at a time. I have a tray with wax paper and sprinkled with flour on hand to place each calzone.
• 5

  With a rolling pin roll out a biscuit have flour on hand to flour surface and rolling pin.
• 6

  take a heaping tablespoon of cheese mixture and place in center, fold over so that it looks like a half moon shape. Pinch ends with finger or fork (I find a fork works best)
• 7

  Once you have filled 20. preheat oil in large frying pan You just need enough oil to cover they are not deep fried. Lightly fry on each side. Place on a baking sheet covered in paper towels to absorb excess oil.
• 8

  *** you can add other ingredients to cheese mixture like ham, cooked meatballs, & chopped pepperoni.
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