Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

mexican salsa roll-ups

(2 ratings)
Northwestgal avatar
Recipe by
Vickie Parks
@Northwestgal
Renton, WA

A quick appetizer with a distinct Mexican flair that's perfect for a Cinco de Mayo party or to enjoy anytime with a fresh batch of margaritas. Each serving is 2 slices, and it's about 90 calories total.

(2 ratings)
yield 10 serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For mexican salsa roll-ups

  • 4 oz
    low-fat cream cheese, softened
  • 3 Tbsp
    low-fat salsa
  • 1/4 tsp
    chili powder
  • 4 md
    whole wheat tortillas (6-inch in size)
  • 1/2 c
    reduced-fat montery jack cheese

How To Make mexican salsa roll-ups

  • 1
    Stir together the cream cheese, salsa and chili powder until well blended.
  • 2
    Divide filling evenly among the tortillas, and spread into an even layer. Sprinkle the cheese on top of the filling.
  • 3
    Roll up each tortilla tightly. Cut each rolled tortilla crosswise into 5 slices.
  • 4
    Transfer slices to a large serving platter. Cover platter with plastic wrap, and chill until ready to serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT