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mexican rollups

nikkitten avatar
Recipe by
Nicole Bredeweg
@nikkitten
West Olive, MI

Newly married and looking to build my own cookbook of family favorites, the hubby's aunt slipped me this recipe. "It's a requested favorite when I have to bring something to a party", she said. And, she was right - it's simple, but the flavors meld into something addicting. We re-tried it recently, to see if it was still magical (it is), but ended up with a lot of leftovers - so we used it as a base for pizza (like, instead of a red sauce). And THAT was fantastic, too!

method Blend

Ingredients For mexican rollups

  • 8 oz
    sour cream (greek yogurt?)
  • 8 oz
    cream cheese
  • 1 small can
    chopped ripe olives
  • 1 small can
    chopped green chilies
  • 8 oz
    shredded cheddar cheese
  • green onions, chopped
  • 1 tsp
    garlic salt
  • 1 tsp
    seasoning salt
  • 5 lg
    tortillas

How To Make mexican rollups

  • 1
    Mix first 8 ingredients.
  • 2
    Spoon approximately 1/2 cup of mixture onto tortilla. Spread evenly over 2/3 of tortilla. Roll tortilla up. Wrap in a wet paper towel.
  • 3
    Refrigerate for a couple of hours.
  • 4
    Unwrap tortilla rolls and slice into 1/2" pieces. Serve with salsa or picante sauce.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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