mexican pinwheels

Ingredients For mexican pinwheels

• 2 c

  shredded cheddar cheese
• 1/2 c

  sour cream
• 1 pkg

  8 oz, cream cheese, softened
• 1 can

  4 1/2 oz, chopped green chiles, drained
• 1 can

  2 1/2 oz, sliced black olives (optional)
• 2/3 c

  chopped green onions
• 1 clove

  garlic
• 1/4 tsp

  seasoned salt
• black pepper to taste
• 8

  8" tortillas
• salsa