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mexican fudge

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

Barb made this, then cut into pieces small enough to fit on tortilla chips. It was a great appetizer to a party they had!

method Bake

Ingredients For mexican fudge

  • 8 oz
    monterey jack cheese
  • 8 oz
    cheddar cheese, shredded
  • 1/2 c
    salsa verde, green taco
  • 3
    eggs

How To Make mexican fudge

  • 1
    Combine cheeses. Place 1/2 in dish. Beet eggs and sauce, pour over cheese. Add rest of cheese.
  • 2
    Bake at 350 degrees 30 min.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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