Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

mexican fudge

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

I am not one for spicy foods, and this one is simply perfectly wonderful! We have even served it on Triscuits, and although I prefer it on tortilla chips, it is just too good to pass up if you are out of them!

method Bake

Ingredients For mexican fudge

  • 8 oz
    shredded cheddar cheese
  • 8 oz
    shredded monterey jack cheese
  • 1/2 c
    salsa verde, green taco, or enchilada sauce
  • 3
    eggs

How To Make mexican fudge

  • 1
      Combine cheeses in medium bowl. Beat together salsa and eggs in small bowl until well blended. Place half the cheese in shallow baking dish. Pour salsa mixture over the top and cover with remaining cheese. Bake 30 minutes at 350 degrees. To serve, cut into 1 inch squares and place a square on a tortilla or nacho chip.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT