Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

mexican fudge

(3 ratings)
shirleyd2 avatar
Recipe by
shirley debella
@shirleyd2
chicago, IL

I was given this recipe over 20 years ago and I am still serving it today. My whole family and friends just love this appetizer.

(3 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For mexican fudge

  • 1 can
    mild enchilada sauce
  • 2
    eggs, large
  • 1 pkg
    shredded monterey jack cheese
  • 1 pkg
    shredded sharp cheddar cheese

How To Make mexican fudge

  • 1
    Heat oven to 350 degrees. In a large bowl, add both cheeses, egg and enchilada sauce. Stir well.
  • 2
    Pour cheese mixture into a 8x8 casserole dish. Bake in the oven for 45 minutes or until cheese is almost set not runny. The center will be loose.
  • 3
    Remove from the oven and let rest for 15 minutes. Serve with chips and salsa.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT