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mexican corn dip

redhotchilipeppers avatar
Recipe by
Karen Sills
@redhotchilipeppers
Harrisiville, MS

This dip is a new take on corn dip. With the added flavor of salsa verde you'll be dancing around a sombrero in no time. The sausage gives it a smoky flavor which will make your taste buds water.

yield serving(s)
prep time 10 Min
cook time 30 Min
method Convection Oven

Ingredients For mexican corn dip

  • 8 oz
    cream cheese(sofened}
  • 12 oz
    green onion dip
  • 1 c
    mexican style shredded cheddar jack cheese
  • 1 c
    diced smoked sausage
  • 1/2 c
    diced red onion
  • 1
    jalapeno peppers(seeded and diced)
  • 3
    ears corn cut off cobb
  • 1 bottle
    verde salsa 7.5 oz

How To Make mexican corn dip

  • 1
    Preheat oven to 350. In a medium bowl combine the cream cheese and the onion dip.
  • 2
    Next add the shredded cheese.
  • 3
    Add the sausage.
  • 4
    Add the onion and jalapeno pepper, and the corn, Stir to combine
  • 5
    Spread into a sprayed round deep dish pie plate and bake for 25 minutes.
  • 6
    Pour the salsa verde over the top and bake another 5 minutes.
  • 7
    serve with tortilla chips.
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