mexican cheese spread

(1 rating)
Recipe by
Joanne Sarver
Nekoosa, WI

Very good

(1 rating)
yield serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For mexican cheese spread

  • 2 c
    shredded sharp cheddar cheese
  • 2 Tbsp
    chopped green chilies
  • 2
    green onions, chopped
  • 1/2 c
    sour cream
  • 1/4 c
    butter, softened
  • 2 Tbsp
    chopped pimento

How To Make mexican cheese spread

  • 1
    Combine cheese, sour cream and butter; Beat at medium-high speed of electric mixer until smooth. Stir in chilies, pimento and green onion. Serve with fruit or crackers. Makes about 2 cups.
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