marscapone stuffed dates, cinnamon spice walnuts
(2 ratings)
This is a lovely appetizer to serve at your holiday dinner parties. It is an easy, elegant treat for your next potluck function, as well.
(2 ratings)
yield
2 dozen
prep time
15 Min
Ingredients For marscapone stuffed dates, cinnamon spice walnuts
-
24dates, sliced open
- FILLING
-
1 cmarscapone
-
3/4 cgorgonzola cheese
-
1 tspvanilla
-
1 tsporange zest
-
1 Tbsporange blossom water
-
2 Tbsphoney or dark brown sugar
- WALNUTS
-
1/2 ccrushed walnuts
-
1 Tbspcinnamon
-
1/4 tspfreshly grated nutmeg
-
1/4 tspclove
-
2 Tbspsugar, optionally use colored sugar crystals
How To Make marscapone stuffed dates, cinnamon spice walnuts
-
1Allow your cheese to reach room temperature.
-
2In a mixing bowl, beat your filling ingredients until airy.
-
3Spoon into dates.
-
4Take your walnut ingredients and toss in a bowl.
-
5Gently roll each stuffed date in walnuts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Marscapone Stuffed Dates, Cinnamon Spice Walnuts:
ADVERTISEMENT