marinated cheese - steph

(1 rating)
Recipe by
Stephanie Dodd
Kansas City, MO

This is not one of my easier recipes but is an elegant appetizer for any occasion. Very tasty!

(1 rating)
yield 10 - 12
prep time 15 Min

Ingredients For marinated cheese - steph

  • 1 c
    olive oil
  • 1 c
    red wine vinegar
  • 1/2 c
    sugar (to more to taste); use your judgment
  • 1 sm
    jar pimientos
  • little fresh parsley
  • 1 - 2 tsp
    chopped garlic
  • 1 pkg
    (whol) colby jack cheese
  • 2 pkg
    (8 oz.) cream cheese

How To Make marinated cheese - steph

  • 1
    Step 1 - Marinade: olive oil, red wine vinegar, sugar, pimientos, fresh parsley, chopped garlic; mix all ingredients well.
  • 2
    Place cream cheese in freezer about 20 minutes to chill. Cut the Colby Jack Cheese and Cream CHeese in half lengthwise. Slice about 1/8" thick. Layer in logs alternating Colby Jack and Cream Cheese.
  • 3
    Pour 3/4 marinade over the cheese. Chill overnight. Pour remaining marinade over cheeses just before serving. Serve with Wheat Thins. Makes a lot. ENJOY!

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