maple brie and apples
(1 rating)
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FLOPS ARE PART OF LIFE'S MENU AND I'M NEVER A GIRL TO MISS OUT ON A COURSE. (Rosalind Russell)
(1 rating)
yield
20 serving(s)
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For maple brie and apples
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8 ozbrie cheese, round
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3 Tbspbrown sugar
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3 Tbsppure maple syrup
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3 Tbspbrandy or rum
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1/4 cchopped walnuts; toasted
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3 Tbspmelted, unsalted butter,
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2 Tbspcinnamon-sugar for sprinkling
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2 mdapples; cored and thinly sliced
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1french baguette,
How To Make maple brie and apples
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1Preheat oven to 350F. Core and thinly slice the 2 apples. Set aside for later use.
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2Place brie in a ceramic "brie-baker" or ovenproof container. Bake for about 15 mins. or until warm and soft, but not runny.
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3THE SAUCE: In a small saucepan, stir together brown sugar, maple syrup and brandy or rum. Bring to a boil, stirring to dissolve brown sugar. Reduce heat under saucepan and simmer uncovered, about 5 mins until slightly thickened.
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4Stir in chopped walnuts. Remove from heat, set aside and keep warm.
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5THE BAGUETTE: Cut baguette into 20 X 1/2 inch thick slices. Brush one side of each slice with melted butter; sprinkle with cinnamon sugar. Increase oven temperature to 425F. Arrange prepared baguette slices on ungreased baking sheet and bake for 6 - 8 minutes, or until slices are crisp and browned lightly. Remove from oven and arrange on your serving platter.
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6Pour syrup mixture over softened brie and serve with cinnamon crostini and apple slices.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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