maltese bruschetta

Name: Maltese Bruschetta
Prep time: 20 min
Cook time: 15 min
Yield: 6
Cuisine: Mediterranean
Ingredients: - vegetable oil, to shallow fry the bread; 1/2 - loaf sourdough, sliced; 1/4 cup(s) tomato pesto (70 g); 1/2 - red onion, finely chopped; 1/4 cup(s) capers, rinsed and drained (50g); 1/2 cup(s) fresh basil leaves; 1/2 cup(s) pitted black olives, sliced (75g); 200 gram(s) fresh ricotta, crumbled; 1/4 cup(s) olive oil (60 ml)

(1 rating)

review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

This is Malta's delicious version of bruschetta.

(1 rating)

yield 6 serving(s)

prep time 20 Min

cook time 15 Min

method Stove Top

Ingredients For maltese bruschetta

vegetable oil, to shallow fry the bread
1/2

loaf sourdough, sliced
1/4 c

tomato pesto (70 g)
1/2

red onion, finely chopped
1/4 c

capers, rinsed and drained (50g)
1/2 c

fresh basil leaves
1/2 c

pitted black olives, sliced (75g)
200 g

fresh ricotta, crumbled
1/4 c

olive oil (60 ml)

How To Make maltese bruschetta

1
Heat oil in a large, deep frying pan over medium-high heat.

2
Working in batches, add bread slices and cook, turning once, for 4 minutes or until crisp and golden.
3
Remove using a slotted spoon, drain and cool on paper towel.
4
Spread bread slices with pesto.
5
Top with onion, caper, basil, olive and ricotta, drizzle with oil and season with salt and pepper.
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maltese bruschetta

Ingredients For maltese bruschetta

How To Make maltese bruschetta

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