lukens [belgiun] wafers
(1 rating)
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this is a very old recipe,a family member gave to me,they are so good with a cheese ball.you do have to have a special iron to make these,or you could use the italian irons for pizzles for this.
(1 rating)
prep time
55 Min
Ingredients For lukens [belgiun] wafers
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1 lbbutter,use real butter
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2 1/2 cwhite sugar
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6eggs
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2 tspvanilla
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4-5 cflour
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1shot of whiskey or rum
How To Make lukens [belgiun] wafers
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1cream butter and sugar together.ad beaten eggs to this,and vanilla.add the whiskey,and then start adding the flour.fold the flour in,and mix well.refrigerate this for around 2 hours for the flavors mix.then roll into balls.you will have to have a luken iron from a speciality shop,or you could use a pizzele iron,and place balls in the iron and cook .make sure the grid is hot first.before each luken is made.
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2these are great with cheese balls,very different,a little long to make,but,it makes alot of them,and they store well in an airtight container.
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