joelle's cheeseball
(1 rating)
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This is I think one of my most requested dishes that people ask me to bring.... For some reason it is always, always a big hit :) It is delicious and addictive....
(1 rating)
Ingredients For joelle's cheeseball
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2 pkgcream cheese (8 oz) i use light
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1/3 cgreen olives, chopped
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3green onions, thinly sliced
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1 pkgchipped beef or corned beef (i use carl buddig)
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1/4 cpecans, chopped
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1/2 to 1 Tbspworchester sauce
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1/4 tspgarlic & onion powder
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2-3 Tbspgreen olive juice
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crackers of your choice
How To Make joelle's cheeseball
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1Soften cream cheese. Thinly slice and chop meat. Place all ingredients in a bowl and mix well. Shape into a ball and place on serving plate.
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2Cover with wrap and place in fridge letting it for 3-4 hours. Serve with crackers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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