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jalopeno sausage ball appetizers

(1 rating)
JennyPowers avatar
Recipe by
Jenny Powers
@JennyPowers
Abingdon, VA

I took the original recipe for sausage balls and kicked it up. These are so much better than the original recipe if you like heat.

(1 rating)
prep time 25 Min
cook time 20 Min
method Bake

Ingredients For jalopeno sausage ball appetizers

  • 3
    jalopeno peppers, seeded and finely chopped
  • 1 lb
    jimmy dean hot sausage or other brand
  • 10 oz
    shreddded cheddar cheese
  • 3
    cups of bisquick
  • a couple of dashes of tabassco
  • salt and pepper to your liking

How To Make jalopeno sausage ball appetizers

  • 1
    Preheat the oven to 375 degrees.
  • 2
    Do yourself a favor and use a stand mixer for this. Use the paddle attachment.
  • 3
    Add all ingredients and mix on low until everything is well combined.
  • 4
    Place the sausage balls on a jelly roll plan so they are not touching. Bake at 375 degrees for 20 minutes. Drain on paper towels, then transfer then to a serving platter with tooth picks. Serve them warm. These freeze well!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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