Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

italian cheese spread

(1 rating)
hoerlel avatar
Recipe by
Lucille Hoerle
@hoerlel
Summit, NY

I have had this recipe for too many years to remember where it came from, but it is so delicious with French bread dipped in it or your choice. I could eat it with a spoon!

(1 rating)
yield 8 serving(s)
prep time 15 Min

Ingredients For italian cheese spread

  • 1/2 lb
    parmesan cheese
  • 1/2 lb
    asiago
  • 2 Tbsp
    chopped green onion
  • 2 clove
    garlic
  • 2 tsp
    dried oregano
  • 1 tsp
    black pepper
  • 1 tsp
    red pepper flakes
  • 1 1/2 c
    extra virgin olive oil

How To Make italian cheese spread

  • 1
    Chop cheese to rough cubes and place in food processor pulsate to a small pea like texture. Add remaining ingredient EXCEPT Olive Oil! Pulsate to combine now add Olive Oil and blend for maybe 30 seconds. Place in a airtight serving bowl and leave out at room temperature for 4 hours before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT