italian cheese rolls

Name: Italian Cheese Rolls
Prep time: 1 h
Cook time: 15 min
Yield: 6
Ingredients: 1 pound(s) whole milk ricotta cheese; 8 ounce(s) italian cheese blend shred; 1 - egg, beated; 1 tablespoon(s) flat leaf parsley, chopped; 1 clove(s) garlic, pressed; - salt and freshly ground black pepper; 16 - egg roll skins; - peanut or vegetable oil, for deep frying; - marinara sauce, for serving

(1 rating)

review

Recipe by

Barbara Pletzke

@pletzkeb

Herndon, VA

I had these at an Italian festival 25 years ago. Went home and made up my own recipe.

(1 rating)

yield 6 serving(s)

prep time 1 Hr

cook time 15 Min

Ingredients For italian cheese rolls

1 lb

whole milk ricotta cheese
8 oz

italian cheese blend shred
1

egg, beated
1 Tbsp

flat leaf parsley, chopped
1 clove

garlic, pressed
salt and freshly ground black pepper
16

egg roll skins
peanut or vegetable oil, for deep frying
marinara sauce, for serving

How To Make italian cheese rolls

1
Combine ricotta, cheese blend, egg, parsley, garlic, salt and pepper. Place about 3 tablespoons on one end egg roll wrapper. Wet edges with a little water. Fold wrapper over filling, then bring in ends. Continue to roll up. Place on a plate lined with waxed paper. Chill for 30 minutes.

2
Place oil in a deep fryer or large pan to a depth of 3 inches. Heat to 375 degrees. Fry rolls a few at a time until lightly browned. Drain on paper towels. Serve with Marinara sauce. Serves 6.
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italian cheese rolls

Ingredients For italian cheese rolls

How To Make italian cheese rolls

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