italian cheese balls

Name: Italian Cheese Balls
Prep time: 20 min
Cook time: 1 h
Ingredients: 1 small whole milk ricotta cheese; 1/2 package(s) shredded mozzarella; 1/2 cup(s) grated cheese; 2 cup(s) flour; 2 cup(s) seasoned panko ( japanese) bread crumbs; 3 - eggs; 1 cup(s) milk; 1/2 teaspoon(s) pepper; 1/2 teaspoon(s) salt; 4 cup(s) oil (whichever you prefer)

(1 rating)

review

Recipe by

christine messina

@myboys1122

brick, NJ

These are so good they just melt in your mouth ! Enjoy!

(1 rating)

prep time 20 Min

cook time 1 Hr

Ingredients For italian cheese balls

1 sm

whole milk ricotta cheese
1/2 pkg

shredded mozzarella
1/2 c

grated cheese
2 c

flour
2 c

seasoned panko ( japanese) bread crumbs
3

eggs
1 c

milk
1/2 tsp

pepper
1/2 tsp

salt
4 c

oil (whichever you prefer)

How To Make italian cheese balls

1
Mix ricotta, mozzarella, grated cheese, salt, and pepper in bowl.

2
Mix together eggs and milk.
3
In medium size pot heat oil to 350 degreese.
4
Make small 2 inch balls with cheese mixture.
5
Roll in flour then egg mixture then breadcrumbs.
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italian cheese balls

Ingredients For italian cheese balls

How To Make italian cheese balls

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