hot wing dip

(1 rating)
Recipe by
s s
s, SC

I first tried this buffalo chicken wing dip at my neighbor's picnic. A friend of theirs brought it and we munched on it all night til it was gone! I love this recipe for picnics, potlucks and tailgate parties. It's a much less messy way of enjoying chicken wings. My family loves it. You can make it as spicy hot as you want...or leave it mild. It's best served warm, but you can also eat it cool.

(1 rating)
yield 4 cups
prep time 5 Min
cook time 35 Min

Ingredients For hot wing dip

  • 2 lg
    cans of canned chicken meat
  • 16 oz
    cream cheese, room temperature
  • 1 c
    ranch dressing, prepared
  • 1/2 c
    louisiana hot sauce (can add more)

How To Make hot wing dip

  • 1
    Mix all ingredients together. Place in baking dish & bake @ 350 deg. for 30-35min. Serve w/ tortilla chips or pretzels. Enjoy!

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