hot ryes

(1 rating)
Recipe by
Joanne Sarver
Nekoosa, WI

Really good

(1 rating)
yield serving(s)
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For hot ryes

  • 1 c
    finely grated swiss cheese
  • 1/4 c
    cooked and crumbled bacon
  • 4 1/2 oz
    can ripe black olives, chopped
  • 1 tsp
    worcestershire sauce
  • 1/4 c
    mayonnaise
  • party size rye bread

How To Make hot ryes

  • 1
    Mix together all ingredients, except bread. Spread mixture on rye bread. Bake 10-15 minutes at 375 degrees. Makes 4-6 servings.
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