hot ham and cheese crescents
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We are not a swiss cheese family, so I used double the cheddar, or mix mild and sharp. The poppy seeds are optional.
method
Bake
Ingredients For hot ham and cheese crescents
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16ozham, chopped
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3/4 cshredded cheddar cheese
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3/4 cshredded swich cheese
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8ozcream cheese, softened
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1 Tbspdijon mustard
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1 Tbspworcestershire sauce
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1 Tbspbrown sugar
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1/4 tsponion powder
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3 cancrescent rolls
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1 Tbsppoppy seeds optional
How To Make hot ham and cheese crescents
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1Preheat oven to 375. Mix together ham, cheddar, swiss, cream cheese, Dijon, worchestershire, brown surgar and onion powder.
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2Separate crescent rolls into 24 triangles. Cut each triangle in half, forming triangles. Scoop one tablespoon of ham mixture on the long end of each triangle. Roll up crescents and place on baking sheet. Sprinkle tops with poppy seeds if desired.
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3Bake 15-18 minutes.
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