hot cranberry swiss dip
(1 rating)
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Another fabulous recipe from my Bunco group. You've got to try the gingersnaps with this. It's quirky, but so very tasty. This also tastes really good on wheat thins.
(1 rating)
prep time
10 Min
cook time
15 Min
Ingredients For hot cranberry swiss dip
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16 ozcream cheese, softened
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3/4 lbshredded swiss cheese
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2 cdried cranberries
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2 Tbspfresh orange juice
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4 1/4 Tbspapple juice
How To Make hot cranberry swiss dip
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1Blend all the ingredients well together and put into an 8 or 9 inch round glass serving dish. Bake 15 minutes in a preheated 375? oven until hot and bubbly. Serve with gingersnaps.
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