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hot chipped beef spread

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This makes a great appetizer. I have been making this for a long time, also the Refrigerated Chipped Beef Spread. They are both great served with scoops, or assorted cracker, or spread on celery sticks.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 20 Min
method No-Cook or Other

Ingredients For hot chipped beef spread

  • 8 oz
    softened cream cheese
  • 2 Tbsp
    milk
  • 5 oz
    jar hormel 95% fat free dried beef,shredded
  • 1/4 c
    diced green bell pepper
  • 2 Tbsp
    dried onion flakes
  • 1/2 tsp
    garlic powder
  • 1 c
    dairy sour cream

How To Make hot chipped beef spread

  • 1
    Mix all ingredients well with electric mixer in the small bowl.Spread in sprayed Pyrex dish. Bake in a 325^ oven for 20 to 30 minutes.
  • 2
    Refrigerated Chipped Beef Spread 8 oz. softened cream cheese 1/4 cup mayonnaise 5 oz. jar dried beef, snipped fine with scissors 1/4 cup chopped olives. black or green 2 Tablespoons chopped up dried onions - soaked in 2 Tablespoon cooking sherry Combine all ingredients. Store in refrigerator in a covered container. Serve on rye bread, crackers of celery sticks.
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