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hot cheesy pepperoni dip

(2)
Chrissy_Hackley avatar
Blue Ribbon Recipe by
Chrissy Hackley
@Chrissy_Hackley
Vestal, NY

I have been making this dip for over a decade now. Everyone loves it and asks for the recipe or asks me to bring it to get-togethers. I will make this as an easy lunch sometimes. It is fantastic for movie nights with the family also!

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Blue Ribbon Recipe

If you're asked to bring an appetizer to a party, make this easy hot cheesy pepperoni dip. Every cheese lover will go crazy for it. With pepperoni, black olives, tomatoes, and a lot of cheese, it tastes like a deconstructed pizza when you dip a piece of bread. So good!

— The Test Kitchen @kitchencrew
(2)
yield 8 serving(s)
prep time 5 Min
cook time 30 Min
method Bake

Ingredients For hot cheesy pepperoni dip

  • 8 oz
    cream cheese, softened
  • 3/4 c
    mayonnaise
  • 5 oz
    mini pepperoni, I use turkey kind for less grease
  • 1 c
    shredded mozzarella cheese
  • 1 can
    sliced black olives, drained (2.25 oz)
  • 2 md
    tomatoes
  • sliced bakery bread of choice for dipping

How To Make hot cheesy pepperoni dip

  • Chop the tomatoes.
    1
    Preheat oven to 350 degrees F. Chop the tomatoes.
  • Mix the cream cheese, mayonnaise, mini pepperoni, mozzarella cheese, sliced black olives, and chopped tomatoes.
    2
    Mix the cream cheese, mayonnaise, mini pepperoni, mozzarella cheese, sliced black olives, and chopped tomatoes.
  • Spread in a greased casserole dish.
    3
    Spread in a greased 2 1/2 - 3 quart casserole dish.
  • Bake for 30 minutes.
    4
    Bake for 30 minutes.
  • Serve while hot or at least warm with bread slices.
    5
    Serve while hot or at least warm with bread slices.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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