hot beef dip
(1 rating)
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I love to serve this classic. It is so gooey and yummy when placed on toasted cocktail bread.
(1 rating)
yield
10 to 12
prep time
20 Min
cook time
20 Min
Ingredients For hot beef dip
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2 8oz pkgcream cheese
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1 csour cream
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2 Tbspmilk
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1 cchopped green onion
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5 ozdried chipped beef chopped
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1/2 tsponion salt
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1 cchopped pecans
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1/2 stickbutter
How To Make hot beef dip
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1Mix together cream cheese, sour cream and milk til well blended
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2Add green onion, chipped beef and onion salt
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3Pour into a 9x13 inch baking dish
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4Place butter and pecans in a heavy frying pan. Heat until slightly soft
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5Pour over the cheese/beef mixture
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6Bake at 350 degrees for 25 minutes or until bubbly and brown
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7Serve hot with cocktail bread or crackers
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