Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

hot bacon & swiss dip

(1 rating)
HeatherShot15 avatar
Recipe by
s s
@HeatherShot15
s, SC

Great recipe - inspired by www.macaroniandcheesecake.com

(1 rating)
cook time 20 Min

Ingredients For hot bacon & swiss dip

  • 8 oz
    lower fat cream cheese, softened
  • 1/2 c
    mayonnaise, light or regular
  • 1 c
    swiss cheese, shredded
  • 1/4 c
    onion, chopped
  • 1/2 c
    butter crackers, crushed
  • 1 pkg
    real bacon bits, or (8) slices of cooked bacon, chopped

How To Make hot bacon & swiss dip

  • 1
    Preheat oven to 350 degrees. Spray a shallow baking dish with cooking spray, set aside.
  • 2
    In a separate bowl, combine mayonnaise, cheese, onion and cream cheese.
  • 3
    Spread mixture into prepared baking dish and top with crushed crackers and bacon. Bake 10-12 minutes, or until cheese is bubbles and it looks delectable.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Hot Bacon & Swiss Dip:

ADVERTISEMENT