hot artichoke dip
(1 rating)
Always a crowd pleaser.
(1 rating)
yield
6 -8
prep time
20 Min
cook time
20 Min
Ingredients For hot artichoke dip
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2 jar6 oz. each marinated artichoke hearts
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1clove pressed garlic
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1/2 csour cream
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1/2 cmayonaise
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3/4 cgrated parmesan cheese
How To Make hot artichoke dip
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1preheat oven 375*. Drain and coarsely chop hearts. Mix artichoke hearts with remaining ingredients. Spoon into shallow dish such as a pie pan. sprinkle some more parmesan cheese over the top. Bake 20-25 minutes until heated through and bubbly. Serve with crackers and bread pieces or vegetables. For Hot spinach and artichoke dip add 1 pkg (10 oz.) frozen spinach, thawed and rained.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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