hot artichoke and spinach dip ii
(4 ratings)
Never knew how much I loved Artichoke and Spinach until I stumbled across this recipe. Wow, do they make a great combination! This recipe has had over 49,000 people save it in All recipes.com. (sounds like a winner to me) It is made by Tiffany Brennan and is wonderful. The only problem is I want to eat it myself and not share with anyone. LOL --- I love how creamy, cheesy and salty this is. Hope you enjoy!
(4 ratings)
yield
12 servings
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For hot artichoke and spinach dip ii
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1 pkg(8 oz) cream cheese
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1/4 cmayonnaise
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1/4 cparmesan cheese, grated
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1/4 cromano cheese, grated
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1 clovegarlic, peeled and minced
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1/2 tspdried basil
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1/4 tspgarlic salt
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salt and pepper to taste
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1 can(14 oz) artichoke hearts, drained and chopped
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1/2 cfrozen chopped spinach, thawed and drained
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1/4 cshredded mozzarella cheese
How To Make hot artichoke and spinach dip ii
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1Preheat oven to 350 degrees . Lightly grease a small baking dish. In a medium bowl, mix together cream cheese, mayonnaise, Parmesan chees, romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach. -
2Transfer the mixture to the prepared baking dish. TOp with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.
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3Scoop out some in a bowl and enjoy with tortilla chips, carrots, cauliflower, broccoli or some pieces of bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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