horseradish swiss and cheddar pimento cheese
(1 rating)
I love pimento cheese, so I thought I would kick the traditional recipe up a little. I hope this version does this standard Southern fare justice. It has a kick, so leave out the Tobasco sauce if you like, but if you don't mind a little extra pep, then by all means, add as much as you like. I hope you enjoy this as much as I do.
Blue Ribbon Recipe
Michael's creamy and tangy pimento cheese is quite a treat! Using freshly grated cheddar and Swiss cheese is key. Not only does it add a fresh taste, but it also has a different texture than the pre-shredded cheese. Tabasco and horseradish add a nice kick. We love how you can adjust the amount of heat to your liking. Serve this as an appetizer or with bread as a sandwich. Either way, you can't go wrong!
— The Test Kitchen
@kitchencrew
(1 rating)
yield
serving(s)
prep time
1 Hr 10 Min
method
No-Cook or Other
Ingredients For horseradish swiss and cheddar pimento cheese
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8 ozextra sharp cheddar cheese
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8 ozSwiss cheese
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1 1/2 cmayonnaise (I use Dukes)
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1 tspWorcestershire sauce
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2 tsponion powder
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1 tspgarlic powder
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4 ozchopped pimentos, drained
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2-3 tspprepared horseradish, to taste
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4-5 dashTabasco brand hot sauce
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fresh cracked black pepper, to taste
How To Make horseradish swiss and cheddar pimento cheese
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1Shred both kinds of cheese from the block. This is much better than buying pre-shredded cheese. -
2Add all ingredients to a large bowl and mix well. Let sit in the refrigerator for at least an hour before serving.
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3Serve on white bread as a sandwich or grilled cheese, use as a topping for burgers, or enjoy with your favorite crackers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Horseradish Swiss and Cheddar Pimento Cheese:
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